ε-polylysine

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[ Synonym ] Polylysine,ε-Polylysine, ε-PL
[ CAS NO. ] 25104-18-1
[ Molecular Formula ] (C6H12N2O)n
[ Appearance ] White Powder
[ Purity ] 98%min

[ Function ]
1. As a natural preservative, it inhibits microbial growth by disrupting the integrity of bacterial cell membranes, exerting inhibitory effects against Gram-positive bacteria, Gram-negative bacteria, and fungi alike.
2. As a prebiotic analog, it promotes the proliferation of beneficial gut bacteria while inhibiting the growth of harmful bacteria, thereby improving the balance of the intestinal microecology.
3. It activates immune cells—such as macrophages and T cells—to enhance local immune responses and assist in alleviating intestinal inflammation-related diseases.

[ Application ]
ε-polylysine was approved by FDA as a safe food preservation agent in October 2003, and is widely used in food preservation. In food applications, ε-polylysine is often used in combination with other substances, such as alcohol, organic acids, glycerides, etc. It can be used for anti-corrosion and preservation of rice, pastries, pastries, sauces, beverages, alcohol, meat products, canned food, etc.

About ε-Polylysine
ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as food preservative. It can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria, ect..physical properties ε-Polylysine is hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol, insoluble in organic solvent such as ethyl acetate, ether, ect.. The molecular of ε-Polylysine is a straight chain polymer of lysine. It can decompose for lysine within the human body, and can be completely digested absorption by the human body not ε-Polylysine can inhibit the growth of Gram(+) and Gram(-) bacteria , yeast, mould, virus, ect., especially inhibit the Gram(-) bacteria which can’t easily inhibit by other preservatives such as E.coli, Salmonella, and also can inhibit the thermophilics, such as B,stearothermophilus. Its activity is not affected by PH, and stable when heated (120℃ for 20min). Therefore, it can be sterilized along with the raw material. It is a food preservative which is highly efficient, safe, and has no side-effects.

[ Packaging ] 0.1kg,0.5kg,5kgor packed to customer’s requirements.
[ Storage ] store in well-closed container, away from direct sunlight.