Chemical Name: 4-Hydroxy-3-methoxybenzoic acid
Melting point:208-210 °C(lit.)
Boiling point:257.07°C (rough estimate)
Density: 1.3037 (rough estimate)
Appearance:white colourless crystals or powder
About Vanillic acid:
Vanillic acid is a dihydroxybenzoic acid that can be used as a flavoring agent. As an oxidized form of vanillin, it is the intermediate product during the two-step bioconversion process from ferulic acid to vanillin. It exists in high amount in the root of Angelica sinenisis, which is a plant used in traditional Chinese medicine. It also exists in acal oil, argan oil as well as wine and vinegar.
Vanillic acid is a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects.
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