Soy Lecithin

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[ Other Name ] Soybean Lecithin; Soya Lecithin
[ Appearance ] Light Yellow fine Powder

[ Function ]
1. It is used to prevent and treat atherosclerosis.
2. It will prevent or delay the occurrence of dementia.
3. It can break down the body of toxins, owns the effective of white-skin.
4. It has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience,irritability and insomnia.

[ Application ]
1. Food Additives: Commonly used as emulsifiers and quality improvers to enhance food stability.
2. Health Supplements: Used as an ingredient or formula component to help improve cardiovascular health.
3. Cosmetic Products: May be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products.

About Soy Lecithin
Soy lecithin is rich in unsaturated fatty acids, such as linoleic acid and linolenic acid. These fatty acids help regulate blood lipids, lower cholesterol, and promote fat metabolism. Consuming an appropriate amount of soy lecithin can help regulate blood lipid and cholesterol levels and prevent cardiovascular disease. Soy lecithin has many functions and effects, such as emulsifier, blood lipid regulation, nervous system protection, liver protection, memory improvement, antioxidant, immune system regulation, and digestion and absorption promotion.
It has a very wide application because it is an emulsifying product. It is used in the manufacture of various food products such as mayonnaise, chocolates, chocolate, margarine, ice cream, cookies and gums.
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
Soy lecithin is also a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources.