Sodium Caseinate

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[ CAS NO. ] 9005-46-3
[ Appearance ] white Powder
[ Solubility ] Soluble in water

[ Function ]
1. Foaming Agent:
It can help create and stabilize foams, useful in products like whipped toppings and mousses.
2. Emulsifying Properties: 
It acts as an emulsifier, helping to stabilize mixtures of oil and water.
3. Thickening Agent: 
It can improve the texture and viscosity of food products.
4. Complete Protein Source: 
Provides all essential amino acids necessary for body functions.
5. Supports Muscle Recovery: 
Popular among athletes for muscle repair and recovery.

[ Applications ]
1. Food Products: Used in dairy products, sauces, dressings, and protein supplements.
2. Nutritional Supplements: Common in sports and health supplements due to its high protein content.
3. Cosmetics and Personal Care: Sometimes used in formulations for its emulsifying properties.

About Sodium Caseinate
Sodium caseinate is the main protein in milk casein sodium is a harmless thickener and emulsifier, because sodium caseinate containing various essential amino acids, high nutritional value, but also can be used as nutritional supplements to eat. 
Sodium caseinate is a versatile milk protein with high solubility and emulsifying properties, making it valuable in food, supplements, and other applications. 
Sodium caseinate can also be used as a high protein food, Cereals, baby food for elderly, food nutrition fortifier and other special foods for diabetics.
Sodium caseinate is a multifunctional ingredient that enhances the texture, stability, and nutritional value of a wide range of products. Its versatility makes it a popular choice in food formulation and nutritional supplements.