S-Allyl-L-Cysteine

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[ Other Name ] S-Allylcysteine
[ Source ] Garlic 
[ CAS No. ] 21593-77-1
[ Molecular Formula ] C6H11NO2S
[ Molecular Weight ] 161.22 
[ Appearance ] White Powder
[ Purity ] ≥98%

[ Function ]
1. Neurotrophic and neuroprotective effects;
2. Antioxidant effects, increase SOD;
3. Anti-inflammatory effects;
4. Anticancer effects;
5. Hypoglycemic (blood sugar-lowering) effects;
6. Cholesterol-lowering effects;
7. Antidepressant-like effects;
8. Protective effects against hematopoietic system damage caused by radiation therapy.

About S-Allyl-L-cysteine
S-allyl-L-cysteine ​​is a sulfur-containing amino acid found in garlic that exhibits antioxidant, anticancer, anti-hepatotoxic, neuroprotective, and neurotrophic activities. S-allyl-L-cysteine ​​has demonstrated efficacy in various animal models, including those for ischemic injury and Alzheimer's disease.
S-allyl-L-cysteine (SAC) is a naturally derived organosulfur compound widely studied for its antioxidant and potential health-promoting properties. It is suitable for applications in dietary supplements, nutraceuticals, functional foods, and health-related formulations. Its potential biological activities make it an interesting ingredient for cardiovascular health, liver support, cognitive wellness, healthy aging, and antioxidant-focused product development.