Polygalacturonase

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[ CAS NO. ] 9032-75-1
[ Appearance ] White Powder
 [ Purity ] ≥95% (HPLC)

[ Function ]
1. Participate in the degradation of pectin, disintegrate the cell wall structure, and soften the fruit;
2. Can help remove pectin from juice, making it clearer and easier to store;
3. By adjusting the amount of PG enzyme added, the color of the product can be changed;
4. Can reduce the hardness and viscosity of fruits and vegetables, and improve the taste and texture of food;

About Polygalacturonase
Polygalacturonase is an important enzyme in the food industry. It can catalyze the hydrolysis of polygalacturonic acid to generate monosaccharides or oligosaccharides. This enzyme is widely used in food processing, especially in fruit and vegetable processing.
Polygalacturonase mainly comes from plants and microorganisms, among which plant-derived polygalacturonase was the first to be discovered. It is mainly found in fruits, vegetables and flowers of plants and is an important plant enzyme.
Polygalacturonase is mainly used for clarifying fruit and vegetable juice and making jam in food processing. By using polygalacturonase, the pectin content in fruit and vegetable juice can be effectively reduced, and the juice yield and clarity can be increased. At the same time, in jam making, polygalacturonase can hydrolyze pectin to make the jam more delicate and taste better.
In addition to its application in fruit and vegetable processing, polygalacturonase can also be used in the processing and improvement of other foods. For example, in the manufacturing process of some cheeses, polygalacturonase can promote the ripening and flavor formation of cheese. In the production of some breads and pastries, polygalacturonase can improve the elasticity and taste of dough.
In general, as an important food-grade enzyme, polygalacturonase has broad application prospects in food processing and improvement. With the continuous development of the food industry and the improvement of people's requirements for food quality, polygalacturonase will play a more important role.