Picrocrocin

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[ Botanical Source ] Saffron (stamens of Crocus sativus)
[ CAS No. ] 138-55-6
[ Molecular Formula ] C16H26O7
[ Molecular Weight ] 330.37
[ Detection Method ] HPLC
[ Purity ] 98%
[ Density ] 1.31 g/mL
[ Melting point ] 154 to 156 °C (309 to 313 °F; 427 to 429 K)
[ Boiling point ] 520.4 °C (968.7 °F; 793.5 K)
[ Appearance ] Red Brown Fine Powder

[ Function ]
1. Protects cells from damage caused by free radicals and helps reduce inflammation;
2. May help protect brain cells. It is being researched for potential roles in conditions like Alzheimer's and Parkinson's diseases;
3. Shows potential antiproliferative and anticancer activity in lab studies, including against melanoma cells;
4. May help lower lipid levels in the blood, potentially offering a different mechanism from statin drugs for managing cholesterol;
5. Has demonstrated activity against HSV-1 (a cause of cold sores) and HIV-1 in lab tests;

About Picrocrocin
Picrocrocin is a monoterpene glycoside precursor of safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste, and is the chemical most responsible for the taste of saffron.