Pediococcus Pentosaceus

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[ Appearance ] White Fine Powder
[ Specification ] 10Billion-200Billion cfu/g
[ Grade ] Food Grade

[ Function ]
1. Regulation of gut microbiota:
Promotes the proliferation of beneficial bacteria—such as bifidobacterium and lactobacillus—through the competitive exclusion of harmful bacteria, thereby maintaining the balance of the intestinal microecosystem.
3. Probiotic preparations: 
Used as an adjunct therapy for intestinal disorders, including diarrhea and irritable bowel syndrome (IBS).
4. Immunomodulation: 
Activates macrophages and natural killer (NK) cells, enhancing the host's immune response.
5. Fermentation agents: 
Utilized in the production of items such as kimchi, sausages, and cheese to enhance flavor and extend shelf life.
6. Preservation: 
Produces bacteriocins that can serve as alternatives to chemical preservatives, helping to reduce food spoilage.

[ Application ]
1. Food fermentation:
2. Scientific research reagents:
3. Nutritional supplements:

About Pediococcus Pentosaceus
Pediococcus pentosaceus is a Gram-positive lactic acid bacterium widely found in fermented foods, plants, animals, and the human intestinal tract. It exhibits tolerance to acid and bile salts and can produce bioactive substances—such as lactic acid and bacteriocins—through its metabolic processes. Consequently, it has significant applications in the food industry, as a feed additive, and within the healthcare sector.

Frequently Asked Questions (FAQ)
Q1: Is Pediococcus Pentosaceus a probiotic?
Certain strains of Pediococcus Pentosaceus have demonstrated probiotic potential, including acid and bile tolerance, antimicrobial activity and potential benefits for intestinal microbial balance.
Q2: What is Pediococcus Pentosaceus mainly used for?
It is mainly used in fermented food production, probiotic research, functional food development, food preservation and animal feed applications.
Q3: Does Pediococcus Pentosaceus produce lactic acid?
Yes. It is a homofermentative lactic acid bacterium that primarily converts fermentable carbohydrates into lactic acid.
Q4: Does Pediococcus Pentosaceus have antimicrobial activity?
Yes. Certain strains produce pediocin, an antimicrobial peptide that can inhibit specific foodborne bacteria.
Q5: Is Pediococcus Pentosaceus safe?
Its safety depends on the individual strain, intended application, manufacturing process and quality assessment. Appropriate strain-level safety testing is necessary.

[ MOQ ] 25kg
[ Package ] 1kg/Bag, 25kg/Drum
[ Shelf life ] 2 Years
[ Storage ] -18℃ for long time, 2-8℃ for short time.