Naringin

Naringin

[ Botanical Name ]  Citrus paradisi Macfadyen.
[ Plant Part Used ]  Fruit 
[ CAS NO. ] 10236-47-2
[ Molecular Formula ]  C27H32O14
[ Molecular Weight ]  580.54 
[ Melting point ]  166 °C (331 °F; 439 K)
[ Appearance ]  Off-white fine powder
[Test Method] HPLC
COA of Naringin
Odor&Taste:  Characteristic
Loss On Drying:  4.25%
Ash:  2.42%
Assay:  ≥98% (By HPLC)
Sieve Analysis:  98% pass 80 mesh
Heavy Metals:   ≤10ppm
Pb:  ≤2ppm
As:  ≤1ppm
Hg:  ≤1ppm
Bulk density: 55~65g/100ml
Total plate count:   ≤1000CFU/g
Yeast&mold:  ≤100CFU/g
E.coli:   Negative
Salmonella:  Negative
Function of Naringin
1. Cholesterol-lowering effect, help treating diabetes
2. Naringin (and grapefruit) can interfere with certain drugs including calcium channel blockers, sedatives,cholesterol lowering drugs, and estrogen.
3. Naringin stimulates the effect of and could therefore increase its fat burning action.
4. Help reduce the effects of cellulite. 
About Naringin
Naringin belongs to the group of flavonoids. Naringin is a conjugate of a sugar molecule with naringenin. 
Naringin, a flavanoid in grapefruit and other citrus fruits, potently inhibits intestinal organic anion-transporting polypeptide 1A2 (OATP1A2). Grapefruit juice thereby reduces bioavailability of many pharmacological agents taken at the same time.
[ Storage ]  Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly

 

 

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