Mabinlin

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[ Source ] Capparis masaikai Levi
[ Appearance ] White Powder

[ Function ]
1. Provide strong sweetness at very low concentrations, making it useful for replacing sugar while reducing calorie content;
2. Can help manufacturers reduce added sugar while maintaining a desirable sweet taste;
3. Lower calorie formulation;
4. Reduce sugar content;

About Mabinlin
Mabinlin is a sweet protein extracted from the seeds of Capparis masaikai, a plant native to China; it possesses a sweetness far exceeding that of ordinary sucrose. 
Mabinlin is derived from a botanical source and is considered a natural sweet protein alternative to synthetic sweeteners.
Among all sweet proteins, Mabinlin—and specifically Mabinlin II—is renowned for its high thermal stability. Its sweetening activity remains intact even after being heated at temperatures near boiling for up to 48 hours. This stability stems from the presence of multiple intramolecular disulfide bonds and salt bridges formed by arginine residues at specific locations. As a natural, non-sugar sweetener, Mabinlin is a suitable option for individuals with diabetes, hyperlipidemia, or obesity, and it does not contribute to dental caries. Thanks to its intense sweetness and high thermal stability, Mabinlin is considered a promising low-calorie, natural sweetener for the food and beverage industries, particularly for applications requiring high-temperature processing.