Lactoperoxidase

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[ Appearance ] Red-brown Powder

[ Function ]
1. Antibacterial effect: can directly destroy bacterial cell membranes, inhibit metabolic enzyme activity, and thus block bacterial proliferation.
2. Enhance innate immunity: activate the phagocytic function of macrophages and neutrophils.
3. Relieve allergic reactions: inhibit the release of histamine induced by allergens and reduce allergic inflammation.
4. Can inhibit the adhesion and acid production of cariogenic bacteria, reduce dental plaque formation, and prevent caries and gingivitis.
5. Reduce oxidative stress damage by removing hydrogen peroxide and free radicals; at the same time, inhibit the release of inflammatory mediators and relieve chronic inflammation.

[ Application ]
1. Food preservation:
Use LPO system to extend the shelf life of dairy products and reduce the use of chemical preservatives.
2. Oral care products:
Some toothpastes and mouthwashes add LPO analogs to assist in controlling oral pathogens.
3. Medical:
Explore its therapeutic potential in fighting drug-resistant bacterial infections and chronic inflammatory diseases (such as enteritis).

About Lactoperoxidase
Lactoperoxidase is an enzyme found in mammalian milk, saliva and other body fluids, and works mainly by activating the natural antimicrobial system. Its core functions include inhibiting the growth of pathogenic microorganisms, regulating immune responses, maintaining oral and digestive health, and participating in antioxidant and anti-inflammatory processes.
Lactoperoxidase is a heme enzyme found in milk that performs many important functions. In mammalian milk, lactoperoxidase acts with methionine and hydrogen peroxide to form a protective system. In human milk, lactoperoxidase plays an immunomodulatory, bactericidal and preservative role in breast milk.
Lactoperoxidase has multiple biological activities in the human body, including antibacterial, antioxidant, and anti-inflammatory activities. It plays an important role in maintaining intestinal health and improving immunity.
The intrinsic activity of lactoperoxidase is often used as a natural preservative on the market. The enzyme system has been used as a safe post-treatment agent for current beverages. In addition, lactoperoxidase can also be used to determine the content of hydrogen peroxide in milk and dairy products, and can also be used to prepare some drugs and antiviral drugs.