Lacticaseibacillus Casei

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[ Other Name ] Lactobacillus Casei
[ Appearance ] White Fine Powder
[ Purity ] ≥98%

[ Function ]
1. Regulating gut microbiota:
Inhibits the growth of harmful bacteria while promoting the proliferation of beneficial bacteria, such as *Bifidobacterium*, helping to alleviate intestinal discomforts like diarrhea, constipation, and bloating.
2. Enhancing immunity:
Activates macrophages and natural killer (NK) cells, stimulates the secretion of immunoglobulins, and can be beneficial for individuals prone to recurrent respiratory infections.
3. Promoting nutrient absorption:
Breaks down lactose into lactic acid and increases the solubility of minerals such as calcium and iron; suitable for children, pregnant women, and nursing mothers.
4. Alleviating lactose intolerance:
Produces β-galactosidase, which helps break down lactose found in dairy products, thereby reducing symptoms like bloating and abdominal pain.
5. Assisting in cholesterol reduction:
Reduces cholesterol absorption through assimilation and the deconjugation of bile acids; may help improve mild hypercholesterolemia.

About Lacticaseibacillus Casei
Lacticaseibacillus casei is a common probiotic, widely found in the human oral cavity and intestinal tract, as well as in fermented dairy products such as milk, cheese, and yogurt.
As a type of probiotic, Lacticaseibacillus casei is capable of withstanding the body’s defense mechanisms, including enzymes in the oral cavity, the low pH of gastric acid, and bile acids in the small intestine. Consequently, upon entering the human body, Lacticaseibacillus casei can survive in large numbers within the intestinal tract, where it helps regulate the balance of the gut microbiota and promotes digestion and nutrient absorption.
Its primary functions include regulating gut microbiota, improving digestion, and strengthening the intestinal barrier. It can also be beneficial in alleviating issues such as diarrhea, constipation, abdominal bloating, and lactose intolerance.