L-Histidine

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[ CAS NO. ] 71-00-1
[ Molecular Formula ] C₆H₉N₃O₂
[ Molecular Weight ] 155.15
[ Purity ] 99%min
[ Melting point ] 282 °C (dec.)(lit.)
[ Appearance ] White Crystalline Powder

[ Main Applications ]
​1. Medical field: 
As raw materials for amino acid infusion and preparations, used to treat gastric ulcers, heart disease and other diseases.
​2. Food industry: 
As a nutritional enhancer added to infant food and sports drinks to increase protein content and improve taste.
​3. Biochemical research: 
As a standard or experimental reagent, used to analyze protein structure and function, enzyme activity, etc., especially in metal ion binding research.

About L-Histidine
L-Histidine is an amino acid with important physiological functions and is widely used in medicine, food and scientific research.
L-Histidine is thought to be a human essential amino acid, mainly children. After years of development, humans begin to synthesize it, and at this time become a non-essential amino acid. L-histidine is a semi-essential amino acid that is particularly important for infants and animals. Can be used as biochemical reagents and pharmaceuticals, but also for the treatment of heart disease, anemia, rheumatoid arthritis and other drugs. Histidine is present in bananas, grapes, meat, poultry, milk and dairy products. In addition, histidine is also present in green vegetables, but less.