Kasugamycin

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[ CAS NO. ] 6980-18-3
[ Molecular Formula ] C14H25N3O9
[ Molecular Weight ] 379.366
[ Appearance ] White Powder
[ Purity ] 99％

[ Features ]
(1) It has strong systemic properties, is easily soluble in water, relatively stable in acidic and neutral solutions, has dual effects of prevention and treatment, and its therapeutic effect is more significant.
(2) It has strong permeability and can move in the plant body. It has quick effect after spraying, is resistant to rain erosion, and has a long duration of effect. It can also make the leaves of melons dark green after spraying and prolong the harvest period.
(3) It is non-toxic to humans and animals, and has no residue and no pollution.

[ Application ]
Kasugamycin is suitable for a variety of crops and has a good control effect on a variety of fungal and bacterial diseases.

About Kasugamycin
Kasugamycin is an aminoglycoside antibiotic mainly used to treat bacterial infections, especially those caused by Gram-negative bacteria.
Kasugamycin is a microbial source, an agricultural antibiotic, and a low-toxicity bactericide, and its active ingredient is a metabolite of Actinomyces aureus. By interfering with the esterase system of amino acid metabolism in pathogenic bacteria, it affects the synthesis of proteins, inhibits the elongation of hyphae, causes cell granulation, and eventually leads to the death or inhibition of pathogens, but has no effect on spore germination.