Hydroxytyrosol

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[ CAS NO. ] 10597-60-1
[ Molecular Formula ] C8H10O3
[ Molecular Weight ] 154.165
[ Appearance ] Fine Brown Powder
[ Purity ] 10% 20% 25% 40%

[ Function ]
1. Alleviates chronic inflammation, such as arthritis, enteritis, and dermatitis;
2. Enhances memory and learning ability;
3. Regulates immune cell activity and aids in the management of autoimmune diseases;
4. Lowers cholesterol levels, inhibits the oxidation of low-density lipoprotein (LDL), and reduces the formation of atherosclerotic plaques;
5. Prevents the formation of blood clots;
6. Improves mitochondrial function, promotes autophagy, and delays cellular aging;
7. Enhances vascular function, promotes the production of nitric oxide (NO), dilates blood vessels, and lowers blood pressure;
8. Promotes osteoblast differentiation, inhibits osteoclast activity, and prevents osteoporosis;
9. Exerts inhibitory effects against Staphylococcus aureus, Helicobacter pylori, and the influenza virus;
10. Reduces UV-induced oxidative skin damage, inhibits melanin production, and ameliorates photoaging; simultaneously promotes collagen synthesis and enhances skin elasticity.

About Hydroxytyrosol
Hydroxytyrosol is a naturally occurring polyphenolic compound found primarily in plants such as olive oil and olive leaves. It possesses a range of beneficial properties, including antioxidant, anti-inflammatory, and protective effects on the cardiovascular and nervous systems. Thanks to the potent antioxidant capacity conferred by the phenolic hydroxyl groups within its molecular structure, hydroxytyrosol effectively scavenges free radicals and shields cells from oxidative stress damage. Within the realm of health foods and nutritional supplements, hydroxytyrosol is highly valued for its diverse array of health benefits.
As a natural antioxidant, hydroxytyrosol demonstrates significant health efficacy across multiple domains, including lowering low-density lipoprotein (LDL) cholesterol, mitigating inflammation to alleviate arthritis symptoms, and promoting skin brightening. As research continues to deepen, the application prospects for hydroxytyrosol in the health food and nutritional supplement sectors are poised to expand even further, empowering individuals to achieve their health management and anti-aging goals through the use of natural ingredients.
Hydroxytyrosol’s antioxidant capacity far surpasses that of common antioxidants such as Vitamin C and Vitamin E; it directly scavenges free radicals and minimizes cellular damage caused by oxidative stress. By activating the Nrf2 pathway, it enhances the activity of the cell's own endogenous antioxidant enzymes—such as Superoxide Dismutase (SOD) and glutathione—thereby delaying cellular senescence and reducing the risk of DNA damage. Studies suggest that long-term intake may effectively slow down the aging process of the skin and various internal organs.
Hydroxytyrosol inhibits inflammatory signaling pathways—such as NF-κB—and reduces the release of pro-inflammatory cytokines, including TNF-α and IL-6, thereby providing relief for chronic inflammatory conditions such as arthritis and intestinal inflammation. Furthermore, it modulates the activity of immune cells, serving as an adjunct therapy to help ameliorate autoimmune diseases.