Fructooligosaccharides (FOS)

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[ Appearance ] White Powder
[ Purity ] 98%

[ Function ]
1. Promotes the proliferation of Bifidobacteria and regulates the balance of intestinal flora;
2. Promotes mineral absorption and lowers cholesterol;
3. Inhibits liver cholesterol synthesis and helps regulate blood lipids;
4. Prevents hypertension, arteriosclerosis, and cardiovascular diseases;
5. Indirectly stimulates the activity of intestinal immune cells, enhances the phagocytic capacity of macrophages and antibody production, and reduces inflammatory responses;
6. Promotes the absorption of minerals such as calcium and magnesium, and increases bone density;

[ Application ]
1. Food Industry:
Used as a low-calorie sweetener in sugar-free foods, dairy products, and beverages to improve taste and increase dietary fiber content.
2. Health Supplements:
Formulated with probiotics to create supplements that regulate intestinal function, or added as a functional ingredient to fortified products.
3. Pharmaceuticals:
Used for postoperative intestinal function recovery and as an adjunct treatment for antibiotic-associated diarrhea.

About Fructooligosaccharides (FOS)
Fructooligosaccharides (FOS) are soluble dietary fibers primarily composed of fructooligosaccharides, fructooligosaccharides, and fructooligosaccharides. They are not digested or absorbed by the human body, reaching directly into the large intestine where they rapidly multiply Bifidobacteria, acting as a probiotic proliferator.
Fructooligosaccharides (FOS) regulates the balance of intestinal flora by promoting the proliferation of Bifidobacteria, inhibiting the growth of pathogenic bacteria. It also promotes mineral absorption, lowers serum cholesterol, and improves bone density. As a non-live probiotic preparation, it remains stable in a neutral pH environment and is suitable for use in the processing of dairy products, beverages, and other food products.
Fructooligosaccharides (FOS) play an important role in improving children's gut health, enhancing immunity, and promoting growth and development.
Within the intestines, it can naturally synthesize vitamins B1, B2, B6, B12, niacin, and folic acid, thereby improving metabolism, intestinal function, immunity, disease resistance, and reducing the occurrence of oral ulcers.