Diindolylmethane

Diindolylmethane

[ Synonyms ] 3,3'-Diindolylmethane
[ CAS NO. ] 1968-05-4
[ Molecular Formula ] C17H14N2
[  Molecular weight ] 246.313
[ Appearance ] White crystal
[ Uses ] health care products or pharmaceutical intermediate 
[ Solubility ] Soluble in ethanol, clear and transparent
[ Melting point ] 165.3-167.5℃
[ Assay (HPLC) ] 98.0% 
[ Residue on Ignition ] 0.08%
[ Loss on drying ] 0.39%
About Diindolylmethane
3,3′-Diindolylmethane is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and kale. The reputation of Brassica vegetables as healthy foods rests in part on the activities of diindolylmethane.
[ Packing description ]  Sealed export grade drum & double of sealed plastic bag
[ Storage ]  Store at -0OC temperature. Protect from moisture.
[ Shelf life ]  2 years when properly stored.

 

 

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