Curculin

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[ Source ] Molineria latifolia
[ Appearance ] White Powder

About Curculin
Curculin is a natural sweet protein extracted from the seeds of the plant Molineria latifolia. Unlike conventional sweeteners, Curculin provides intense sweetness and unique taste-modifying properties that can enhance sweetness perception and transform sour flavors into sweet sensations. As an innovative plant-derived sweet protein, Curculin has promising applications in low-sugar foods, functional beverages, and nutritional products.
Classified as a high-intensity sweet protein, it is characterized by low caloric content, intense sweetness, and a plant-based origin, making it a valuable raw material in the food industry for sugar reduction and the development of novel natural sweeteners.
Even after the initial sensation of sweetness fades, Curculin can be restored—producing an intense sweetness—by the addition of citric acid or Vitamin C; it is a remarkable protein that is not only sweet in itself but also capable of imparting a sweet taste to organic acids like citric acid.