C-Phycocyanin

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[ Source ] Spirulina
[ CAS NO. ] 11016-15-2
[ Molecular Weight ] 426.67
[ Appearance ] Light Blue to Blue Powder
[ Purity ] 98%

[ Function ]
1. Antioxidant;
2. Anti-inflammatory;
3. Hepatoprotective;
4. Nephroprotective;
5. Neuroprotective;
6. Antitumor;
7. Antiplatelet activities;
8. Immunomodulation;
9. Used as a blue food colorant;

[ Applications ]
1. Natural Blue Colorant:
Natural blue colorant (e.g., in beverages, confectionery, dairy, ice cream) — valued as a natural alternative to synthetic blue dyes.
2. Biomedical and research uses:
Fluorescent label and reporter in flow cytometry, fluorescence microscopy, and immunoassays.
3. Cosmetics:
Natural blue pigment in "clean" beauty products and as a bioactive ingredient for its antioxidant properties .    
4. Pharmaceuticals:
Investigational agent for neuroprotection, hepatoprotection, and as a photosensitizer .
5. Nutraceuticals:
Dietary supplements for antioxidant, anti-inflammatory, and immune support .

About C-Phycocyanin (C-PC)
C-Phycocyanin is a natural, bright blue pigment-protein complex found in blue-green algae (cyanobacteria) like Spirulina and in certain red algae . It is the most abundant member of the phycobiliprotein family, which also includes allophycocyanin (APC) and phycoerythrin (PE) .
C-PC is a potent free radical scavenger. The 2025 study found that highly purified C-PC demonstrated approximately 25% higher antioxidant activity compared to APC, the related phycobiliprotein . This activity is linked to its structural similarity to the human antioxidant bilirubin.