Bacillus Subtilis

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[ Appearance ] White Fine Powder
[ Specification ] 10Billion-200Billion cfu/g
[ Grade ] Food Grade

[ Function ]
1. Regulating intestinal flora:
Once in the intestinal tract, Bacillus subtilis works in tandem with other beneficial bacteria to maintain a balanced gut microbiome, which facilitates food digestion and nutrient absorption.
2. Inhibiting the overgrowth of harmful intestinal bacteria:
Possessing broad-spectrum antimicrobial properties, Bacillus subtilis effectively curbs the proliferation of harmful bacteria, thereby reducing the adverse effects these pathogens can have on the gut.
3. Alleviating constipation:
Bacillus subtilis can accelerate intestinal motility, helping to move accumulated stool through the digestive tract and facilitate its expulsion, which helps to relieve constipation.
4. Treating diarrhea:
It strengthens the intestinal barrier function and promotes a balanced gut microecosystem, which can be helpful in alleviating symptoms of diarrhea.
5. Boosting immunity:
It stimulates the intestinal immune system; when consumed appropriately, it can enhance the body’s overall immune capacity.

About Bacillus Subtilis
Bacillus subtilis is a Gram-positive bacterium widely found in soil and decaying organic matter, with extensive applications in both agriculture and medicine.
As a common probiotic, Bacillus subtilis exists in the form of highly acid- and alkali-resistant spores, allowing it to reach the intestinal tract while remaining viable. It serves various functions, including regulating the gut microbiota, inhibiting the overgrowth of harmful bacteria, alleviating constipation, treating diarrhea, and boosting immunity. By moderately stimulating lymphoid tissue in the gut, it promotes the production of secretory immunoglobulin A (IgA). This helps the body identify and defend against pathogens—without triggering an excessive immune response—and may also be helpful in improving allergic constitutions.

Frequently Asked Questions (FAQ)
Q1: What is Bacillus Subtilis mainly used for?
Bacillus Subtilis is mainly used in probiotic supplements, animal feed, agricultural microbial products, food fermentation, and industrial enzyme production.
Q2: Is Bacillus Subtilis a probiotic?
Yes, certain strains are used as probiotics. They may support intestinal microbial balance and digestive health, although benefits depend on the specific strain.
Q3: What enzymes does Bacillus Subtilis produce?
It can produce protease, amylase, cellulase, lipase, xylanase, and other industrially valuable enzymes.
Q4: Does Bacillus Subtilis produce Vitamin K2?
Yes. Certain strains, particularly those associated with natto fermentation, can produce menaquinone-7 (MK-7), a form of Vitamin K2.
Q5: Is Bacillus Subtilis heat-resistant?
Its spores are relatively resistant to heat, desiccation, and other environmental stresses. However, resistance varies depending on the strain and processing conditions.
Q6: What is the difference between Bacillus Subtilis and Lactobacillus?
Bacillus Subtilis is a spore-forming bacterium, while most commonly used Lactobacillus species are non-spore-forming lactic acid bacteria. They also differ in fermentation characteristics and industrial applications.

[ MOQ ] 25kg
[ Package ] 1kg/Bag, 25kg/Drum
[ Shelf life ] 2 Years
[ Storage ] -18℃ for long time, 2-8℃ for short time.