Arabinogalactan

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[ Cas No. ] 9036-66-2
[ Appearance ] White Powder

[ Function ]
1. Modulates the immune system;
2. Promotes gut health;
3. Helps regulate blood sugar and blood lipid levels;
4. Exhibits anti-inflammatory and antioxidant effects;

[ Application ]
1. Food Additives: Used as a thickener, stabilizer, or emulsifier to adjust the viscosity of liquid foods or prevent emulsion separation.
2. Cosmetic Ingredients: Used as a film-forming agent and exfoliant; commonly found in facial cleansers, moisturizers, and hair care products.
3. Pharmaceutical Uses: Possesses prebiotic and immunomodulatory properties; can serve as a binder in tablet manufacturing.
4. Industrial Uses: Used as a thickener in the textile industry or as an adhesion enhancer in board production.

About Arabinogalactan
Arabinogalactan is a complex neutral polysaccharide composed of arabinose and galactose units linked by β-1,3 and β-1,6 glycosidic bonds. It is widely distributed in the plant kingdom—found in sources such as larch trees, bananas, and moso bamboo shoots—with the highest concentrations (up to 35%) occurring in the heartwood of larch trees.
The nutritional value of arabinogalactan lies primarily in its ability to promote gut health. As a high-quality prebiotic, it is not directly digested by the human body but is fermented by gut microbiota; this process produces short-chain fatty acids, lowers intestinal pH, inhibits the growth of harmful bacteria, and stimulates the proliferation of beneficial bacteria, thereby improving the balance of the intestinal micro-ecosystem.
Arabinogalactan also exhibits potential antioxidant, anti-tumor, and metabolic-regulating properties.
Arabinogalactan serves both as a dietary fiber supplement to support gut health and as a prebiotic to boost immune function.
Characterized by excellent solubility and stability, it can be easily incorporated into a wide range of products—such as beverages, dairy goods, and baked items—to enhance their nutritional value and functional attributes.
Adding arabinogalactan to food products can improve texture and mouthfeel, resulting in a finer, smoother consistency.