Advantame

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[ CAS No. ]
714229-20-6 (monohydrate)
245650-17-3 (anhydrous)
[ Molecular Formula] C24H30N2O7 ·H2O
[ Molecular Weight ] 476.52
[ Appearance ] White to Yellow Powder

[ Advantages ]
20,000 times sweeter than sucrose.
Clean, pure taste profile closely resembling that of sucrose.
Highly stable; does not react with reducing sugars or aldehyde-based flavor compounds; calorie-free; safely metabolized and not absorbed by the body.
Suitable for individuals with diabetes, obesity, or phenylketonuria (PKU).

[ Function ]
1. Suitable for low-sugar and low-calorie foods (such as sugar-free beverages and products for diabetics), helping to manage weight and blood sugar levels.
2. Suitable for processed foods like baked goods and canned products, maintaining long-lasting sweetness.
3. Reduces the risk of dental caries; commonly used in chewing gum, foods for children, etc.
4. Offers a sweet alternative for diabetics, reducing the impact of sugar intake on blood sugar levels.

About Advantame
Advantame is a novel, non-nutritive, low-calorie, high-intensity sweetener derived from aspartame. It is 20,000 times sweeter than sucrose and 110 times sweeter than the widely used aspartame, making it the sweetest substance utilized by humans to date. As a sweetener, it can be used in a wide range of food products, with usage levels far lower than those of sucrose or other high-intensity sweeteners currently on the market.
Advantame's primary advantages lie in its high sweetness and low-calorie profile, making it suitable for producing low-sugar or sugar-free foods. It offers a clean, pure sweet taste—free from bitterness or metallic aftertastes—that effectively mimics the flavor profile of sucrose. Additionally, Advantame demonstrates excellent stability in acidic environments, making it ideal for acidic products such as carbonated beverages. Its thermal stability also makes it an excellent choice for baked goods, as its sweetness does not significantly diminish during high-temperature baking.
In terms of applications, Advantame is commonly used in beverages (such as carbonated drinks, fruit juices, and tea drinks), baked goods (such as cakes, cookies, and bread), dairy products (such as yogurt and ice cream), confectionery, and various low-sugar or sugar-free foods. Due to its extreme sweetness, dosage must be strictly controlled; it is typically blended with other sweeteners or bulking agents to achieve the optimal taste profile.
Regarding storage, Advantame should be kept in a cool, dry place away from direct sunlight and moisture to ensure its stability and shelf life. It is typically packaged in sealed 25kg bags to facilitate transport and storage.