Acacetin

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[ CAS NO. ] 480-44-4
[ Molecular Formula ] C16H12O5
[ Molecular Weight ]  284.26 
[ Appearance ] Yellow Fine Powder
[ Purity ] ≥98%

[ Function ]
1. Anti-cancer and antiviral properties;
2. Antioxidant and anti-aging properties;
3. Anti-inflammatory and immune-modulating properties;
4. Antimicrobial and wound repair properties;
5. Reduces skin irritation, relieving dryness, itching, and other discomforts;
6. Relieves diarrhea or stomach discomfort;
7. Astringent and firming properties;

[ Application ]
1. Agricultural
It can be used as a plant growth regulator or disease inhibitor, helping to improve plant resistance and reduce the use of chemical pesticides.
2. Food
Due to its excellent antioxidant properties, acacetin may be used as a food additive or natural preservative in the future to extend the shelf life of food.
3. Daily Product
It may be added to daily products as an antioxidant to improve product quality and stability.
4. Pharmaceutical
Acacetin is a class of flavonoids important in therapeutics, exhibiting antioxidant, anti-inflammatory, and anti-cancer properties.
5. Cosmetic
Its antioxidant capacity helps delay skin aging, reduce the formation of fine lines and spots, and is often used in anti-aging skin care products.

About Acacetin
Acacetin is an O-methylated flavone found in Robinia pseudoacacia (black locust), Turnera diffusa (damiana),Betula pendula (silver birch),and in the fern Asplenium normale.The enzyme apigenin 4'-O-methyltransferase uses S-adenosyl methionine and 5,7,4'-trihydroxyflavone(apigenin) to produce S-adenosylhomocysteine and 4'-methoxy-5,7-dihydroxyflavone (acacetin).
Acacetin's primary benefits include antioxidant, anti-inflammatory, antibacterial, wound healing, and skin soothing properties.
Acacetin possesses antioxidant properties, neutralizing free radicals and reducing oxidative damage.
Acacetin is a flavonoid compound with potent anticancer activity, arresting the cancer cell life cycle and inducing apoptosis and autophagy.