Molecular Formula: C18H16O8
Molecular Weight: 360.31
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive.
Rosmarinic acid can be used to allocate the food flavor, which is used to mix seasonings, used for making less cheese, etc.
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