Zhu Ling Mushroom Powder(Polyporus Umbellatus Extract)

[ Latin Name ] Polyporus Umbellatus   
[ Appearance ]  Brown yellow powder
[ Test Method ]  UV
[ Specification ]  10%, 20%, 30%, 50%, 60%, 70%
[ Function ] Enhancing immune system and preventing infection.
COA of Zhu Ling Mushroom Powder:
Odor＆Taste:  Characteristic
Loss on drying:  ≤5%
Heavy Metal: ＜10ppm 
Lead: ＜2ppm 
Arsenic: ＜2ppm 
Residual Solvents:  Eur.Pharm
Total Plate Count: ＜1000cfu/g
Yeast ＆ Mold: ＜100cfu/g
E.coli:  Negative
Salmonella:  Negative
Application of Zhu Ling Mushroom Powder:
1. Excreting (potassium excluded), edema
2. Lowering cholesterol.
3. Regulating blood pressure, good effect on diastolic blood pressure (the second count of blood pressure)
4. Improving skin structure
5. Enhancing immune system and preventing infection.
6. Cancers (lung, liver, prostate, leukemia).
7. Enhancing cardiac function.
8. Tumors.
9. Barysomatia
10. Hemorrhoids.
About Zhu Ling Mushroom Powder(Polyporus Umbellatus Extract):
Zhu Ling Mushroom is a large, golden brown mushroom that could be beneficial for the immune system.
Zhu Ling Mushroom is a large, golden brown mushroom that is characterized by its bracket or saddle shaped body, with a white underside and large pores and a slightly sweet taste. The body of the mushroom has been used in traditional Chinese herbalism as a diuretic for urinary infections and edema.
Contemporary scientific research has revealed Zhu Ling Mushroom to be a strong immune system enhancer, anti-inflammatory and a liver protector. Chinese studies have found it particularly effective in supporting the immune system in cases of cirrhosis and hepatitis B.
The Zhu Ling mushroom is also considered by many Chinese as an effective herbal medicine against cirrhosis and hepatitis B. This mushroom is also very useful in boosting the immune system especially in patients who are recovering from lung cancer chemotherapy. This medicinal mushroom can be ingested in the form of tea or capsule and can also be mixed with food.
[ Storage ]  Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly