Zanthoxylum Piperitum Fruit Extract

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[ Latin Name ] Zanthoxylum piperitum (L.) DC
[ Plant Part Used ] Fruit
[ Specification ] 10:1
[ Detection Method ] HPLC
[ Appearance ] Brown Yellow Powder

[ Function ]
1. It has been used to improve digestion and alleviate gastrointestinal issues.
2. It may help reduce inflammation and associated pain.
3. It contains antioxidants that can help combat oxidative stress in the body.
4. It has antimicrobial properties, potentially inhibiting the growth of certain bacteria and fungi.
5. It has been used in traditional medicine for its analgesic properties.
6. It adds a unique taste and can enhance the sensory experience of food.

About Zanthoxylum Piperitum Fruit Extract
Zanthoxylum piperitum, commonly known as Japanese pepper or sansho, offers several notable benefits.
Zanthoxylum Piperitum Fruit Extract is a natural ingredient extracted from the fruit of the Chinese pepper plant. Its primary uses include skin conditioning and anti-obesity research.
Zanthoxylum Piperitum Fruit Extract improves facial wrinkles by inhibiting muscle contraction. Its mechanism of action is similar to that of botulinum toxin (BoNT/A), reducing acetylcholine release and thus alleviating expression lines.
The capsaicin component contained in Zanthoxylum Piperitum Fruit Extract has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, making it an antibacterial agent. The vitamin C contained in Zanthoxylum Piperitum Fruit Extract is a highly effective antioxidant, reducing oxidative stress on ascorbate peroxidase and scavenging free radicals. Zanthoxylum Piperitum Fruit Extract also helps reduce cystine in dietary proteins to cysteine, which in turn contributes to antibody synthesis and enhances skin immunity.
A 2025 study showed that Zanthoxylum Piperitum Fruit Ethanol Extract can inhibit fat accumulation, reduce white adipose tissue weight, and regulate the expression of genes related to lipid metabolism.