Whole Coffee Fruit Extract Powder

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[ Plant Part Used ] Fruit
[ Specification ] 10:1
[ Detection Method ] HPLC
[ Appearance ] Brown Yellow Powder

[ Function ]
1. May help combat oxidative stress;
2. May reduce the risk of chronic diseases;
3. Can enhance alertness, concentration, and cognitive function;
4. May help reduce inflammation;
5. Can aid in weight management by boosting metabolism and promoting fat oxidation;
6. Can promote brain development and enhance intelligence;
7. May have mood-boosting effects, potentially reducing anxiety and enhancing overall well-being;
8. Increases BDNF levels;
9. Used in energy drinks to increase caffeine naturally;

[ Use ]
1.Foods and Beverages;
2.Health and Wellness Products;
3.Personal Care and Cosmetics;

About Whole Coffee Fruit Extract Powder
Whole Coffee Fruit Extract is a patented extract from the common coffee bean, Coffea arabica. It contains chemicals called procyanidins which are known to protect brain cells, as well as a unique profile of polyphenols that may well relate to its ability to raise BDNF so dramatically.Through years of careful clinical research, FutureCeuticals scientists discovered that ingesting small amounts of whole coffee fruit concentrate significantly increases BDNF levels in humans. 
Whole Coffee Fruit Extract Powder contains many more coffee compounds than typical brewed coffee and several unique compounds not found in the coffee bean alone.Whole coffee fruit has antioxidants not found in coffee drinks.It is exceptionally rich in the antioxidants called phenolic acids. It also contains polysaccharides, such as mannans and aribinogalactans.