White Tea Extract

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[ Latin Name ] Camellia sinensis O. Ktze.
[ Part of the Plant Used ] Leaf
[ Specification ] 30-95% polyphenols
[ Part used ]  Dried White Tea Leaf
[ Appearance ] Brown Fine Powder
[ Active Ingredinet ] 
Polyphenols, EGCG,Natural L-theanine,Catechins

Function of White Tea Extract
(1) Eliminating free radicals;
(2) Anti-Aging;
(3) Radioresistance;
(4) Inhibiting cancer cell;
(5) Antibacterium, sterilization and deodorization;

About White Tea Extract
White tea extract is generally produced using either water extraction or alcohol extraction. Water extraction involves mixing white tea with water, heating and steeping the mixture, and then filtering the resulting extract. Alcohol extraction involves mixing white tea with an organic solvent (such as alcohol), steeping the mixture, and then filtering the extract. After extraction, appropriate methods, such as concentration and freeze-drying, are used to produce the white tea extract.
White tea extract has antibacterial properties, inhibiting bacterial growth and reproduction, and exhibiting a certain inhibitory effect against some pathogens.
White tea extract also has anti-inflammatory properties, alleviating inflammatory reactions and the symptoms associated with inflammation.
White tea extract contains components such as caffeine and theophylline, which can stimulate the nervous system, enhancing energy and alertness.
White tea extract can be used in traditional Chinese medicine or health supplements to improve immune function, regulate blood sugar and lipids, and provide anti-aging benefits.