White Kidney Bean Extract

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[ Latin Name ] Phaseolus Vulgaris L
[ Specification ] Phaseolin 1-3%, 10: 1, 20: 1
[ Detection Method ] HPLC
[ Used Part ] Fruit
[ Appearance ] Light Yellow Fine Powder
[ Active Ingredient ] Phaseolin

[ Function ]
1. It helps to strengthening the spleen and invigorating the kidneys. 
2. It may reduce the absorption of carbohydrates, potentially aiding in weight management.
3. It may help regulate blood sugar levels by slowing carbohydrate digestion.
4. It may promote feelings of fullness, which could help reduce snacking and overall food intake.

COA of White Kidney Bean Extract
Loss on drying: 3.82%
Ash: 3.20%
Mesh Side: 100% pass 80 mesh
Phaseolamin: 1%
Heavy metal: <20ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: <1000cfu / g
Yeast & Mold:  <100cfu/ g
Salmonella: Negative
E. Coli: Negative

About White Kidney Bean Extract
The White Kidney Bean plant (Phaseolus vulgaris) is native to Peru, Europe and the Indies. The seeds contain sulfur, and while uses for the whole plant exist, the seeds are most commonly used to get its benefits. 
White kidney bean extract, derived from the Phaseolus vulgaris plant, is often marketed as a dietary supplement for weight loss and carbohydrate management. While the extract itself has minimal fiber, white kidney beans are high in fiber, which can support digestive health when included in the diet.
While white kidney bean extract promotes healthy weight management and healthy weight loss, it is not a "magic pill" for weight loss or weight management (indeed, no magic pill exists). Therefore, continuing to limit your starch intake is recommended when using white kidney bean extract.

[ Storage ] Store in sealed containers at cool &dry place protect from light, moisture and pest infestation.
[ Shelf Life ] 2 years when properly stored.