[ Plant Source ] Vanilla Bean
[ CAS No. ] 121-33-5
[ Molecular Formula ] C8H8O3
[ Molecular Weight ] 152.149
[ Appearance ] white crystalline powder
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff as well as in cosmetic, and in perfuming of rubber, plastic and other products. It is als used in medicine pharmaceutical, electroplate and other industries and usde as chemical reagent.
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