Vanilla Bean Extract

[ Latin Name ] Vanilla planifolia
[ Appearance ] Brown Powder
[ Used Part ] Fruit
[ Test Method ] TLC
[ Specification ] 4:1,10:1,20:1 
COA of Vanilla Bean Extract
Loss on drying: 3.37%
Ash: 3.12%
Mesh Side: 100% pass 80 mesh
Extract Ratio: 10:1
Heavy metal: ≤20ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonella: Negative
E. Coli: Negative
Applification of Vanilla Bean Extract
1.Pharmaceutical;
2.Functional food;
3.Water-soluble beverages;
4.Health products as capsules;
About Vanilla Bean Extract
Vanilla Bean Extract is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals.