Sweet Orange Extract

[ Botanical Name ]  Citrus Sinensis (L.) Osbeck.
[ Active ingredient ]  Hesperidin/Diosmin
[ Test Method ]  HPLC
[ Part of Used ]  Fruit
[ Appearance ]  Light- yellow powder
Uses of Sweet Orange Extract
1. Preventing high blood pressure; 
2. Help improve cholesterol levels;
3. Preventing stroke;
COA of Sweet Orange Powder
Odor＆Taste:   Characteristic
Assay:  50:1
Loss on drying:  3%
Heavy Metal: ＜10ppm 
Lead:  ＜2ppm 
Arsenic:  ＜2ppm 
Residual Solvents:  Eur.Pharm
Total Plate Count:  ＜1000cfu/g
Yeast ＆ Mold:  ＜100cfu/g
E.coli:  Negative
Salmonella:  Negative
About Sweet Orange Extract
Sweet Orange Extract is the dried, immature fruit of Citrus Sinensis (L.) Osbeck..The peel and juice are used to make medicine.
Sweet Orange Extract is a vitamin, a bioflavonoid (a type of plant pigment with anti-oxidant and anti-inflammatory effects) from Citrus aurantium L. It decreases brittleness of capillary vessel, increases vascular permeability and strengthen capillary vessel resistance and enhances Vitamin C. The research also shows that Sweet Orange Extract has the function of anti-inflammatory, antivirus, and prevent cold injury as while as inhibit lens aldehyde reductase.
Sweet Orange Extract is most commonly used for high cholesterol, high blood pressure, and stroke prevention.
[ Storage ]  Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ]  Two years when stored properly