Stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactoseunits, one D-glucoseunit, and one D-fructose unit sequentially linked. Its molecular weight is 666.6 g/mol. Stachyose is naturally found in many vegetables (e.g. green beans, soybeans and other beans) and plants Stachyose is less sweet than sucrose, with about 28% on a weight basis. It is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and deliver 1.5 to 2.4 kcal/g (6 to 10 kJ/g).
[The source of the plant] Stachys Floridana Schuttl et Benth.
[Properties] White fine powder
[Main specifications] 70%,80%,95% HPLC
1.Stachyose is able to get to the areas of your body that need it most
2.Stachyose helps render infectious microbes harmless
3.Stachyose extract from Rehmannia glutinosa Libosch. to lower plasma glucose in normal and diabetic rats by oral administration.
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