Sakura Polyphenols

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[ Appearance ] Light Pink Powder
[ Specification ] 99%

[ Function ]
1. Can help protect against free radicals, which can damage skin cells and lead to premature aging;
2. Can help reduce redness, irritation, and inflammation, making them beneficial for sensitive skin;
3. May reduce inflammation, contributing to overall health and wellness;
4. Can boost collagen production, leading to improved skin elasticity and firmness;
5. May offer protection against certain cancers;
6. May have antimicrobial properties, helping to protect against certain pathogens;

[ Application ]
1. Cosmetics: Commonly included in skincare products for their protective and rejuvenating properties.
2. Dietary Supplements: Available in supplement form for their health benefits.

About Sakura Polyphenols
Sakura polyphenols is a new food raw material, which is the flower of Japanese evening cherry (Prunusserrulata var. lannesiana (Carrière) Makino), a plant of the genus Prunus in the Rosaceae family.
Sakura polyphenols are made from the flowers of Japanese evening cherry, through ethanol extraction, filtration, concentration, drying, and crushing.