Rubusoside

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[ Herb Source ] Sweet Tea
[ Part Used ] Leaf
[ CAS NO. ] 64849-39-4
[ Molecular Formula ] C32H50O13
[ Molecular Weight ] 642.73
[ Appearance ] Light Yellow To White Powder

[ Function ]
1. Antioxidant;
2. Lower blood sugar;
3. Lower blood lipids;
4. Lower blood pressure;
5. Lower blood cholesterol;
6. Anti-cancer;
7. Anti-obesity;
8. Anti-allergy;
9. Anti-asthma;
10. Inhibit and delay vascular sclerosis;
11. Prevent and treat coronary heart disease and arthritis;

About Rubusoside
Rubusoside is a Diterpene Glycoside, composing of steviol and glucoside, lower energy but higher sweet, 300 times than sugar.
Because of its green, natural, health care low thermal in food, beverage, cold food products, condiments, pharmaceutical industry, cosmetics and other kinds of industry brought the good economic value.
Rubusoside is a natural sweetener and solubilizer with excellent anti-angiogenic and anti-allergic properties. Its high sweetness, excellent flavor, and heat resistance make it a promising adjunct for patients with obesity, diabetes, cardiovascular disease, hypertension, arteriosclerosis, and dental caries. It is a low-calorie, high-sweetness, and extremely safe natural sweetener.
Rubusoside is a high-sweetness, low-calorie, non-sugar natural sweetener that can be used as a sugar substitute. Rubusoside is poised to become a new natural sweetener.