Resveratrol

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[ Other Name ] Resveratrol; Trans-Resveratrol
[ The source of the plant ] Skin of grapes, blueberries, raspberries, mulberries, and peanuts
[ CAS NO. ] 501-36-0
[ Molecular Formula ] C14H12O3
[ Molecular Weight ] 228.247
[ Test Method ] UV/HPLC
[ Appearance ] White Fine Powder
[ Specification ] 20% 50% 95% 98%

[ Function ]
1. Helps protect cells from oxidative damage;
2. May promote cardiovascular health by improving blood vessel function and reducing inflammation;
3. Can aid in reducing inflammation in the body, which is linked to many chronic diseases;
4. Can protect against neurodegenerative diseases by enhancing blood flow to the brain;
5. May improve insulin sensitivity, helping manage blood sugar levels;
6. Can help regulate fat metabolism;
7. Supports mitochondrial function and energy production;
8. Can slow cellular aging at a cellular level;

COA of Resveratrol(Trans-Resveratrol)
Loss on drying: 0.37%
Ash: 0.25%
Mesh Size: 100% pass 80 mesh
Heavy metal: ≤10ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative
E. Coli: Negative

About Resveratrol
Resveratrol is a powerful antioxidant that is produced by some plants to protect against environmental stresses.
Resveratrol acts as an antioxidant, helping to combat oxidative stress by neutralizing free radicals, which can play a role in aging and various diseases.
It may promote heart health by improving blood vessel function, reducing inflammation, and lowering LDL cholesterol levels.
Resveratrol has anti-inflammatory properties that may help reduce inflammation, potentially benefiting conditions like arthritis.
Resveratrol might protect brain health by improving blood flow and reducing neuroinflammation, which could lower the risk of neurodegenerative diseases like Alzheimer's.
It may help improve insulin sensitivity and blood sugar levels, which could be beneficial for those with diabetes or insulin resistance.
Some studies suggest that resveratrol may activate certain genes related to longevity and promote cellular health, potentially extending lifespan.
Preliminary research suggests resveratrol may inhibit cancer cell growth and proliferation, although further studies are needed to confirm its effectiveness.
Some studies indicate that resveratrol can help improve fat metabolism, possibly aiding in weight management and reducing obesity-related issues.

[ Storage ] Store in cool and dry place.keep away from strong light and heat.
[ Shelf life ] 24 months.