Psyllium Husk Powder

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[ Latin Name ] Plantago ovata Forssk.
[ Specification ] 99.0%
[ Appearance ] Off-white Fine Powder
[ Test Method ] HPLC
[ Main Active Ingredients ] Hydrophilic mucilage, containing coralwood glycosides, enzymes, fats, and cellulose.

[ Function ]
1. Relieves constipation:
Stimulates intestinal peristalsis and can be used to prevent/treat constipation or diarrhea.
2. Promotes metabolism:
Accelerates fat breakdown and reduces cholesterol absorption.
3. Controls blood sugar and lipids:
Slows gastric emptying and lowers postprandial blood sugar.
4. Balances gut microbiota:
As a prebiotic, it promotes the proliferation of bifidobacteria and improves the intestinal environment. ‌‌
5. Weight control:
Increases satiety without providing calories and reduces calorie intake.

[ Application ]
1. It is used in bread, biscuits, cakes, jams, instant noodles, breakfast cereals, and other products to increase fiber content or bulk.
2. It is often added to fruit drinks or flavored beverages to enhance taste, increase concentration, and improve solubility.

About Psyllium Husk Powder
Psyllium husk powder is a powder made from the outer shell of psyllium seeds. Its active ingredients include styracin, enzymes, fats, and cellulose. It is off-white in color and has a fineness exceeding 100 mesh.
In traditional Indian medicine, psyllium husks are used to treat constipation and diarrhea. Its outer shell contains over 80% water-soluble fiber, which can expand 50 times its original size when in contact with water. This fiber increases satiety, aiding in weight loss, and promotes the activity of beneficial bacteria in the colon, helping to lower cholesterol and blood sugar. Psyllium husk powder is added to foods such as ice cream and bread as a thickener, and is also used in health drinks to enhance their texture.