Oyster (Pleurotus Ostreatus) Mushroom Extract

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[ Other Name ] Oyster (Pleurotus ostreatus) Mushroom Extract; Oyster Mushroom Extract; Pleurotus Ostreatus Extract
[ Latin Name ] Pleurotus ostreatus
[ Specification ] 10:1, 20:1
[ Active Ingredient ] Polysaccharides
[ Appearance ] Light Brown to Brown Fine Powder

[ Function ]
1. Comprehensively maintains cardiovascular health;
2. Supports bone health;
3. Converts to Vitamin D2, supports calcium/phosphorus metabolism;
4. Assists in regulating blood sugar;
5. Improves insulin sensitivity;
6. Promotes cholesterol conversion to bile acids;
7. Adsorbs and binds intestinal bile acids, promotes excretion;
8. Antioxidant, protects vascular endothelium;
9. Scavenges free radicals, inhibits lipid peroxidation;
10. Can be used to promote protein synthesis and enhance the effect of autoimmune function;
11. Activates immune cells, enhances phagocytosis;
12. Potently lowers serum total cholesterol and LDL;
13. Can generally help lower cholesterol;
14. Can promote intestinal peristalsis and speed up the body's metabolism;

About Oyster (Pleurotus ostreatus) Mushroom Extract
Oyster Mushroom Extract is derived from the widely cultivated edible fungus Oyster Mushroom (Pleurotus ostreatus), commonly known as "Tree Oyster" or "Abalone Mushroom." As one of the highest-yielding edible mushrooms globally, Oyster Mushroom is not only nutritious but modern research has also found it rich in various bioactive substances such as Oyster Mushroom polysaccharides, lovastatin, dietary fiber, ergosterol, and antioxidant enzymes. This extract exhibits significant cholesterol-lowering, blood sugar-regulating, antioxidant, anti-inflammatory, immune-enhancing, and antibacterial effects.
The polysaccharides found in Pleurotus ostreatus extract can activate immune cells—such as macrophages and T lymphocytes—promote the secretion of cytokines, and thereby enhance the body's overall immunity. Studies suggest that long-term consumption may reduce the frequency of common colds and help alleviate chronic inflammation associated with compromised immunity.
Pleurotus ostreatus extract contains polyphenolic compounds and Vitamin D precursors, which effectively scavenge free radicals and mitigate cellular damage caused by oxidative stress. Animal studies have indicated that its antioxidant properties help delay skin aging and may lower the risk of cardiovascular disease.
The antimicrobial peptides and lectins present in Pleurotus ostreatus extract demonstrate inhibitory effects against various pathogenic bacteria, including staphylococcus aureus and escherichia coli. Furthermore, some studies suggest that the extract can interfere with viral replication cycles—for instance, by attenuating the influenza virus's invasion of the respiratory tract.
Pleurotus ostreatus extract can reduce hepatic lipid peroxidation levels and help ameliorate liver damage induced by alcohol or chemical substances. Additionally, its dietary fiber and active constituents assist in regulating blood glucose and lipid levels, potentially offering supplementary benefits for individuals suffering from diabetes and hyperlipidemia.
Rich in dietary fiber, Pleurotus ostreatus extract promotes satiety and helps reduce overall food intake. Moreover, this dietary fiber stimulates gastrointestinal peristalsis, facilitating digestion and elimination, thereby contributing to weight loss and body slimming effects.
Pleurotus ostreatus extract has the effect of enhancing immunity for the human body, and many components in it can play the role of resisting tumor cells, so it has a good anti-cancer and anti-tumor effect on the human body, and can improve the body's immunity.