[ Botanical Name ] Origanum vulgare L.
[ Appearance ] Brownish yellow powder
[ Used Part ] Leaf
[ Test Method ] TLC/UV/HPLC
[ Specification ] 5:1,10:1,20:1
[ Active Ingredients ] Carvacrol
[ Function ]
1.Has a strong antibacterial activity
2.Accelerates the renewal rate of intestinal epithelial cells, reduces the infection of pathogenic cells to intestinal epithelial cells, enhances the digestion and absorption of nutrients, and improves growth performance and feed utilization
3. Function of inducing sudation
4. Function of incoordination between the spleen
About Oregano Extract
Oregano is an important culinary herb. The use of the flavor of its leaves can often be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity.
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