Naringenin

Naringenin

[ Herb Source ] Grapefruit
[ CAS NO. ] 480-41-1
[ Molecular Formula ] C15H12O5
[ Molecular Weight ] 272.256
[ Melting Point ] 251 °C (484 °F; 524 K)[1]
[ Solubility in water ] 475 mg/L
[ Appearance ] White powder
[ Specification ] 98%

[ Function ]
1. Antibacterial, antifungal, and antiviral;
2. Anti-inflammatory;
3. Antioxidant;
4. Anticancer;
5. Antitumor;
6. Immunomodulatory;
7. Women's menstrual adjustment;
8. It has obvious therapeutic effect on hyperlipidemia and obesity;

[ Application ]
1. Food:
  1. Enhance the sweetness and taste of sweeteners and reduce the use of sucrose;
  2. Improve the overall taste of food and improve the bad aftertaste;
  3. As a natural preservative in food;
2. Health products:
  1. Strong antibacterial effect;
  2. Significantly inhibit the inflammatory process;
  3. Strong antitussive and expectorant effect;
  4. Significantly reduce and inhibit blood cholesterol concentration and liver sterol content;
3. Cosmetic:
  1. Inhibit the growth and activity of acne-causing bacteria for the prevention and treatment of acne disease;
  2. Effectively scavenge free radicals and have good antioxidant capacity;
  3. Used in combination with vitamin A, it can prevent skin aging, dryness, wrinkles and whitening;

About Naringenin
Naringenin is a white powder extracted from the peel of Citrus maxima (Burm.) Merr..
Naringenin is the aglycone of naringin, which is a dihydroflavonoid compound. It has antibacterial, anti-inflammatory, free radical scavenging, antioxidant, antitussive and expectorant, blood lipid lowering, anticancer and antitumor, antispasmodic and choleretic, preventive and the treatment of liver disease, inhibition of platelet aggregation, anti-atherosclerosis and other effects, can be widely used in medicine, food and other fields.

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