Miraculin Powder

[ Other Name ] Miraculin Fruit Powder
[ Latin Name ] Synsepalum dulcificum (Schumach. & Thonn.) Daniell
[ Appearance ] Pink powder  
[ Used part ] Fruit
[ Specification ] 10: 1 

[ COA of Miraculin Powder ]
Assay 100.0%
Particle size:  100% pass 80mesh
Loss on drying:  4.01%
Residue on ignition:  0.25%
Arsenic:  ≦2ppm
Lead:  ≦10ppm
Total Plate Count:  258cfu/g
Total Yeast &Mold:  26cfu/g
E.Coli:  Negative
Salmonella: Negative

[ Function of Miraculin Powder ]
1. Can control blood sugar levels and regulate blood sugar;
2. Can regulate blood pressure;
3. Can relieve pain;
4. Can relieve the pressure of heart transfusion;
5. Used as sugar substitute;
6. Weight loss and appetite suppression;

About Miraculin Powder
Miraculin, which is natural extracted from Synsepalum Dulcificum Daniell fruit. Miraculin powder is a natural, healthy and totally harmless alternative to sugar and sweeteners. It is extremely safe to eat and it is a great sweet substitute for dieters and diabetics. 
Miraculin powder can effectively alleviate symptoms of diabetes, adjust physique, increase resistance.
Miraculin Powder can regulate blood sugar, high blood pressure, high cholesterol, gout, uric acid, headache, etc., .

[ Storage ] Store in cool place. Keep container tightly closed in a dry and well-ventilated place.Recommended storage temperature.