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Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.
Lecithin describes a group of fatty substances found in plant and animal tissues. Lecithin is essential for proper biological function.
Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system.
A commercial form of lecithin is commonly used in the preparation of food, cosmetics, and medications, as it extends shelf life and acts as an emulsifier.
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