Hawthorn Extract

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[ Other Name ] Hawthorn Extract;Hawthorn Berry Extract
[ Latin Name ] Crataegus pinnatifida Bge.
[ Used Part ] Fruit
[ Active ingredient ] Flavones, Vitexin-2-O-rhamnoside
[ Main specifications ] Flavones 5%,10%,20%,30%,40%,50%,60%,70%,80%,90% Test By UV, Vitex-2"-rhamnoside 2% Test By HPLC
[ Appearance ] Brown fine Powder

[ COA of Hawthorn Extract Powder ]
Assay(HPLC): Isoflavones 5%
Mesh size: 80
Loss on drying: ≤5%
Heavy metals: ≤10ppm
Ash: ≤5%
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative

[ Function ]
1. Promote digestive function;
2. Lower cholesterol;
3. Antibacterial;
4. Lower blood pressure;
5. Anti-inflammatory;
6. Anti-cancer;
7. Immunoenhancing;
8. Regulate blood sugar;
9. Inhibit platelet aggregation;
10. Regulate blood lipids and cardiovascular protection;
11. Contract uterus and promote uterine recovery;
12. Enhance myocardial contractility and slow heart rate;
13 Protect` against myocardial ischemia and hypoxia;

About Hawthorn Extract
The main active ingredients of hawthorn extract are various organic acids. It has the effects of digestion, anti-inflammatory and cough relief, lowering blood pressure, lowering blood lipids, increasing coronary blood flow, preventing and treating coronary heart disease and angina pectoris, and anti-cancer and anti-cancer effects.
Hawthorn extract can promote the secretion of digestive enzymes in the stomach and promote digestion. Organic acids (such as malic acid and citric acid) in hawthorn extract can stimulate gastric acid secretion, enhance pepsin activity, help break down fat and protein in food, and relieve problems such as bloating and loss of appetite.
Polyphenols in hawthorn extract can scavenge free radicals, reduce oxidative stress damage, and protect cell health. Its anti-inflammatory properties may have a certain auxiliary improvement effect on chronic inflammatory-related diseases (such as fatty liver and metabolic syndrome).
Studies have shown that hawthorn polysaccharides may help maintain blood sugar stability by increasing insulin sensitivity and delaying sugar absorption, but the effect is relatively mild and needs to be combined with other measures.