Green Tea Extract

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[ Latin Name ] Camellia Sinensis(L.)kuntze
[ Used Part ] Leaf
[ Active Ingredients ] Tea polyphenols, Catechins, EGCG , Caffeine
[ Detection Method ] HPLC,UV
[ Specification ]  
1) Green Tea Extract 98%
Total tea polyphenols: > 98%
Total tea catechins: > 90%
EGCG: > 60%-70%
Caffeine: < 0.5%
Appearance: light yellow powder 
2) Green Tea Extract 80%
Total tea polyphenols: > 80%
Total tea catechins: > 55%
EGCG: > 35% 
Caffeine: <1%-12% 
Appearance: light yellow to brown-yellow powder 
3) Green Tea Extract 70%
Total tea polyphenol: > 70%
Total tea catechins: > 50%
EGCG: > 25%-30% 
Caffeine: < 1%-12%
Appearance: light yellow to brown-yellow powder 
4) Green Tea Extract 60%
Total tea polyphenol: > 60%
Total tea catechins: > 40%-50%
EGCG: > 20%-25% 
Caffeine: < 1%-10%
Appearance: brown-yellow powder

[ Function ]
1. Free radical scavenging;
2. Reduction of inflammation;
3. Cholesterol regulation;
4. Can improve overall cardiovascular health;
5. May enhance metabolic rate and promote fat oxidation, supporting weight loss efforts;
6. Can improve focus, attention, and cognitive performance;
7. Can regulate blood sugar levels and improving insulin sensitivity;
8. Can protect the skin from UV damage and reduce signs of aging;

[ Application ]
1. Dietary Supplements: Commonly used in weight loss and health supplements.
2. Cosmetics: Incorporated into skincare products for its protective and soothing properties.
3. Culinary Uses: Used in beverages, desserts, and snacks for flavor and health benefits.

COA of Dry Green Tea Extract 
Loss on drying: 2.12%
Ash: 0.21%    
Mesh Size: 100% pass 80 mesh
Tea Polyphenols: 98.0%
EGCG: 60.8%
Caffein: 1.4%
Heavy metal: ≤10ppm
As: ≤2ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonella: Negative
E. Coli: Negative

About Green Tea Extract
About Green Tea Extract, often referred to as matcha or green tea extract, is derived from the leaves of the Camellia sinensis plant. Contains high levels of catechins, particularly epigallocatechin gallate (EGCG), which is known for its health benefits. 
Green Tea Extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[ Storage ]  Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly.