Gingerol

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[ Other Name ] Gingerol; 6-Gingerol
[ CAS No. ] 23513-14-6
[ Molecular Formula ] C17H26O4
[ Molecular Weight ] 294.38
[ Appearance ] Pale Yellow Powder
[ Purity ] 5%, 20%, 40%

[ Function ]
1. Promotes blood circulation:
Stimulates vasodilation, improves blood circulation, and alleviates cold hands and feet.
2. Boosts immunity:
Stimulates white blood cell production and enhances immune defense functions.
3. Relieves fatigue:
Reduces muscle soreness and improves exercise endurance.
4. Anti-inflammatory effects:
Inhibits the release of inflammatory factors and alleviates symptoms of inflammation.
5. Antioxidant properties:
Scavenges free radicals and protects cells from oxidative damage.
6. Promotes digestion:
Stimulates gastric juice secretion and accelerates gastrointestinal motility, helping to alleviate issues such as loss of appetite and bloating.
7. Potential anti-cancer properties:
May inhibit cancer cell growth and induce cancer cell apoptosis.
8. Lowers blood sugar levels:
May help improve insulin sensitivity and lower blood sugar levels, potentially benefiting individuals with diabetes.
9. Cardiovascular health:
May support cardiovascular health by lowering blood pressure and cholesterol levels, thereby reducing the risk of heart disease.
10. Antimicrobial support:
Inhibits cutibacterium acnes and certain fungi, helping to reduce recurrent acne breakouts.
11. Anti-aging:
Possesses antioxidant capabilities that scavenge free radicals and delay photoaging.
12. Oil control:
Helps regulate sebaceous gland secretion, mitigating excessive oil production in oily skin.

[ Application ]
1. Health supplements and functional foods: 
Used to alleviate arthritis pain, formulate products for stomach health and digestion, and develop supplements that boost immunity and combat fatigue.
2. Cosmetics: 
Used in skincare and scalp care products for their circulation-promoting, hair-growth-stimulating, antioxidant, and anti-inflammatory properties.
3. Pharmaceuticals:
Used in applications such as anti-tumor therapy and the treatment of cardiovascular diseases.
4. Food and flavoring: 
Used as a natural pungent agent and flavoring ingredient in condiments, beverages, and pickled products; its antioxidant properties help delay lipid oxidation and extend the shelf life of food.

About Gingerol
Gingerol is not a single compound but a collective term for a series of pungent phenolic substances found in ginger—primarily [6]-gingerol, [8]-gingerol, and [10]-gingerol—among which [6]-gingerol is the most abundant and biologically active. Gingerol is the primary source of ginger's characteristic pungency and many of its biological activities.
Gingerols—a collective term for the pungent compounds in ginger that include components such as gingerols and shogaols—offer benefits such as promoting digestion, providing anti-inflammatory and analgesic effects, and acting as antioxidants.
Possessing antioxidant properties, Gingerol can help combat free radicals in the body and reduce cellular aging, thereby countering the aging process.
Additionally, Gingerol can promote blood circulation, help prevent cardiovascular and cerebrovascular diseases, and exhibit significant anti-inflammatory effects.
Research indicates that gingerols stimulate the secretion of gastric juices, thereby aiding digestion.
Importantly, the liver-protective effects of Gingerol cannot be overlooked; thanks to their potent antioxidant capabilities, they help reduce harmful substances in the liver, such as peroxides.
Gingerol is highly effective at counteracting lipofuscin, which can help improve melasma; they also facilitate the digestion and absorption of proteins.
Gingerol plays a positive role in skincare and disease prevention; they inhibit pigmentation and improve dull complexions, helping to brighten and whiten the skin. However, there is currently insufficient scientific evidence to suggest that Gingerol improves hair health or promote hair growth.