Enzyme Naringinase

Enzyme Naringinase

[ CAS No. ] 9068-31-9
[ Appearance ] Off-white powder
[ Plant source ] Citrus grandis L.
[ Purity ] 20%~98% Hplc
[ Density ] 1.66g/cm3
[ Function ]
1. Antimicrobial
2. Anti-inflammatory
3.Anti-virus
4.Inhibition of the action of the eye aldose reductase
5.As a bitter agent
[ Application ]
1. Applied in edible, medicine and commodity trade, as a new-style sweetening agent. 
2. Applied in milky goods, fattiness and grease, frozen foodstuff, machining vegetable, jelly, comfiture,
nonalcohol beverage, chewing gum, toothpaste and troche.
COA of Enzyme Naringinase
Activity of enzyme:  200550u/g
pH:  5.3
Assay:  99.6%
Loss on drying:  0.30
Loss on ignition:  0.10
Heavy metals (as Pb):  absent
Heavy metals (as As): absent
Total Plate Count:  1000 cfu/g
E.Coli: None detected in 1g
Salmonella:  None detected in 10g
Yeast and Mould: <50 cfu/g
About Enzyme Naringinase
Naringinase mainly found in Citrus grandis fruit, grapefruit (Citrus paradisi), tangerine, orange peel and pulp.Naringinase is acting as a new kind of sweetener,and it is 500 to 700 times than sucrose, low calorific value, non-toxic.It can be used as a raw material for the synthesis of neohesperidin and neohesperidin dihydrochalcone. Under alkaline conditions, the pyrone ring is cleaved and hydrotreated to prepare a dihydrochalcone sweetener.
Naringinase is used in food, dietary supplements, nutraceuticals, pharmaceuticals- natural bittering and regulation of cholesterol and hyperglycemia.
[ Shelf Life ]  1 Year when Properly Stored

 

 

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