Cocoa Bean Extract

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[ Other Name ] Cocoa Bean Extract; Cocoa Extract; Theobroma Cacao Extract 
[ Latin Name ] Theobroma cacao L.
[ Part Used ] Bean
[ Specification ] 45% polyphenols; 10:1
[ Test Method] HPLC
[ Appearance ] Brown Fine Powder

[ Function ]
1. Helps eliminate free radicals and reduce oxidative stress;
2. Helps protect cells from oxidative damage;
3. Promotes nitric oxide (NO) production and helps maintain vascular elasticity;
4. Supports normal blood circulation and helps maintain healthy blood pressure levels;
5. Supports cerebral blood flow, improves attention and mental state, and alleviates fatigue;
6. Supports emotional balance and reduces stress-related oxidative stress;
7. Combats skin aging caused by free radicals and helps improve skin elasticity;
8. Supports post-exercise blood circulation and enhances endurance performance;

About Cocoa Bean Extract
Cocoa bean extract is a dietary supplement derived from the seeds of the cacao tree, valued for its high concentration of bioactive compounds like flavonoids. Research highlights its potential to support heart health and reduce inflammation, though its effectiveness is most clearly linked to cardiovascular outcomes.
In a large clinical trial with over 21,000 adults, a cocoa extract supplement (500 mg flavanols/day) reduced the risk of cardiovascular disease-related death by 27% over ~3.5 years. It may also help modestly lower blood pressure in hypertensive individuals and improve some cholesterol markers.
Cocoa bean extract is rich in flavanols (like epicatechin and catechin), procyanidins, and methylxanthines (like theobromine). It is thought to work through several mechanisms: improving blood flow by increasing nitric oxide production, and protecting cells from oxidative stress by scavenging harmful free radicals.