Carob Bean Extract

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[ Latin Name ] Ceratonia siliqua L.
[ Part of Plant Used ] Seed
[ Appearance ] Brown to Brown Yellow Fine Powder
[ Specification ] 10:1

[ Function ]
1. It contains antioxidants, which can help protect cells from damage caused by free radicals.
2. It content can promote digestive health, aid in bowel regularity, and may help alleviate constipation.
3. It is low in fat and calories compared to chocolate, making it a popular alternative for those looking to reduce calorie intake.
4. It may help regulate blood sugar levels, making it a suitable option for those with diabetes.
5. It may contribute to heart health by improving cholesterol levels.
6. It has a naturally sweet flavor, which can be used as a sugar substitute in various recipes.

About Carob Bean Extract
Carob Bean Extract has a long history of use for both food and medicine. Medicinally, it is used to treat diarrhea, obesity,vomiting, and high cholesterol.
Carob Bean Extract is a wonderful substitute for Cocoa, because it contains fewer calories, is naturally sweet and, unlike Cocoa or sweet chocolate, is caffeine-free and non addictive.  In addition, it is usually cheaper.  Also unlike Cocoa and chocolate, Carob does not interfere with the body's assimilation of calcium.  Carob Beans may be roasted and ground for use as a coffee substitute, and Carob is a versatile additive used to flavor jams, liqueurs, juices, cigarettes and other food products. 
Carob Bean Extract is used as a raw material for dietary supplements in Europe and the United States. Its main functions are to regulate hormone balance, improve metabolic syndrome, improve polycystic ovary syndrome and lower blood sugar.
Carob Bean Extract can promote the activity of protein lyase, strengthen the hydration ability of the skin, and keep the skin wet. It can enhance the skin metabolism with anti-aging effect.
Carob Bean Extract is suitable for 8 types of skin: firmer, dry, sensitive, oily, tolerant, non-pigmented, wrinkled and pigmented.