Camellia Oleifera Extract

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[ Other Name ] Camellia Oleifera Leaf Extract; Camellia Extract; Tea Seed Extract; Tea Oil Camellia
[ Latin Name ] Camellia oleifera C.Abel
[ Used Part ] Seed,Leaf
[ Specification ] 10:1, 20:1
[ Detection Method ] HPLC
[ Active Ingredient ] Tea Saponin,Squalene
[ Appearance ] Brown Yellow Powder

[ Function ]
1. Scavenges free radicals and delays oxidative damage to cells; used as a natural antioxidant in cosmetics;
2. Offers moisturizing properties, helping the skin retain moisture and stay hydrated;
3. Inhibits melanin formation, reduces dark spots, and brightens the complexion;
4. Inhibits 5α-reductase activity, showing potential research value for androgen-dependent conditions such as acne and hair loss;
5. May help lower low-density lipoprotein (LDL) cholesterol and plays a potential role in blood sugar regulation;
6. Promotes digestion and metabolism;
7. Modulates immune-active cells and enhances immune function;
8. Exhibits strong astringent properties and effectively inhibits or kills pathogens and viruses, showing significant efficacy against inflammation and diarrhea;

[ Application ]
1. In the food industry, it can be added to food products as a natural antioxidant to extend shelf life and enhance nutritional value.
2. In the health supplement sector, Camellia oleifera extract is formulated into various products—such as capsules, tablets, and oral liquids—designed to improve health and boost immunity.
3. In the cosmetics industry, the antioxidant and anti-inflammatory properties of camellia oleifera extract make it a key ingredient in products targeting anti-aging, skin brightening, and acne treatment.

About Camellia Oleifera Extract
Camellia oleifera extract is primarily derived from the leaves or seeds of the Camellia oleifera tree; in skincare products, it is commonly used for its antioxidant, anti-inflammatory, and skin-conditioning properties.
Camellia oleifera extract contain a variety of secondary metabolites, the most notable of which include tea polyphenols, flavonoids, triterpenoids, and caffeine. Camellia oleifera extract may help protect the liver. The extract appears to alleviate liver damage and inflammation caused by toxic chemicals or a high-fat diet, potentially slowing the progression of conditions like non-alcoholic fatty liver disease (NAFLD) . The protective effects are attributed to its content of phenolic compounds, saponins, and polysaccharides .
Camellia oleifera extract possesses potent antioxidant capabilities, enabling it to scavenge free radicals, slow cellular aging, and protect cardiovascular health. Furthermore, these constituents exhibit various biological activities—including anti-inflammatory, antibacterial, and antiviral properties—that play a positive role in boosting the human immune system and preventing disease.