Blueberry Extract

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[ Other Name ] Blueberry Extract; Blueberry Fruit Extract; Vaccinium Angustifolium (Blueberry) Fruit Extract
[ Latin Name ] Vaccinium Angustifolium
[ Plant Part Used ] Fruit
[ Specification ] Anthocyanins 5%-25%
[ Appearance ] Purple Red Fine Powder

[ Function ]
1. Antioxidant Effects:
Eliminates free radicals in the body, preventing various free radical-related diseases such as arteriosclerosis, cardiovascular and cerebrovascular diseases, aging, and diabetes.
2. Vision Protection:
Prevents blindness, glaucoma, cataracts, retinal hemorrhage, and improves myopia and macular degeneration.
3. Anti-cancer Effects:
The anti-cancer effects of blueberry anthocyanins have been confirmed in various cell culture systems, inhibiting the growth of tumor cells.
4. Blood Vessel Strengthening:
Enhances capillary flexibility, prevents blood vessel rupture, and prevents arteriosclerosis and thrombosis.
5. Cardiovascular Protection:
Strengthens myocardial, coronary, and renal blood vessels, preventing related diseases.
6. Anti-inflammatory and Immune Modulation:
Possesses antiviral, anti-inflammatory, and antioxidant properties, significantly reducing the risk of catching colds and coughs, and improving immune function.
7. Improves cognitive function:
It helps improve memory, learning ability, and executive function, and has a potential preventive effect on neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and cerebral ischemia.

[ Application ]
1. Health Products and Nutritional Supplements:
Blueberry extract is widely used in the health food industry, formulated into capsules, tablets, powders, and oral liquids. It is primarily used to improve vision health, enhance antioxidant capacity, protect the cardiovascular system, and improve cognitive function.
2. Functional Foods:
In the food industry, blueberry extract can be added to beverages, candies, baked goods, dairy products, juices, and meal replacement foods as a natural pigment, flavor modifier, or antioxidant adjuvant, enhancing the nutritional value and functionality of the products.
3. Pharmaceuticals:
Blueberry extract has adjuvant therapeutic effects in the pharmaceutical field, used to improve health problems caused by abnormal blood sugar and blood lipids. It also has anti-inflammatory and antioxidant properties. Clinically, it is used to treat eye diseases, diabetic complications, and cardiovascular diseases.
4. Cosmetics and Skin Care Products:
Blueberry extract is widely used in the cosmetics industry. It can improve pigmentation, moisturize and provide antioxidant benefits, and promote skin absorption. It is used in various skin care products, shampoos, and conditioners. Its antioxidant components can reduce wrinkles and lighten age spots, providing beauty and skin-nourishing effects.
5. Feed Additives:
Blueberry extract is used as a functional additive in the feed industry for animal feed production to improve animal immunity and health.

About Blueberry Extract
Blueberry extract is a natural active ingredient extracted from the ripe fruit of the blueberry plant (Vaccinium bracteatum), a member of the Ericaceae family. It is rich in anthocyanins, proanthocyanidins, resveratrol, chlorogenic acid, quercetin, vitamin C, dietary fiber, and other bioactive substances. Blueberry extract has a wide range of physiological effects, with its core mechanism stemming from the potent antioxidant, anti-inflammatory, and microcirculation-improving properties of its high anthocyanin and other polyphenolic compounds. Anthocyanins are the most important active ingredient, possessing powerful antioxidant capabilities and acting as natural free radical scavengers. Their antioxidant capacity is fifty times higher than vitamin E and two hundred times higher than vitamin C.
The most classic benefit of blueberry extract is vision protection. Anthocyanins can accelerate the regeneration of rhodopsin, improve dark adaptation, and alleviate poor night vision and glare sensitivity. Simultaneously, it can enhance the elasticity of ocular capillaries, reduce permeability, and inhibit vascular endothelial growth factor (VEGF), helping to prevent and delay eye diseases such as diabetic retinopathy, age-related macular degeneration (AMD), and cataracts. Studies show that blueberry anthocyanins can enhance the retinal structure of photodamaged rats, making the cells more clearly defined and orderly arranged, effectively preventing thinning of the outer nuclear layer of the retina.
Blueberry extract has one of the highest oxygen free radical scavenging capacity (ORAC) values ​​among common fruits, with antioxidant properties 50 times that of vitamin E and 200 times that of vitamin C. Anthocyanins can scavenge free radicals in the body, protecting cell membranes, lipoproteins, and DNA from oxidative damage, making them top-tier natural antioxidants for delaying aging of the body and skin. Topical application can reduce UV-induced skin damage and has anti-photoaging effects.
Blueberry extract can improve vascular endothelial function, lower blood pressure, inhibit low-density lipoprotein oxidation, and combat atherosclerosis. Studies show that it can lower levels of bad cholesterol in the blood, prevent atherosclerosis, and thus reduce the risk of cardiovascular disease.

[ Storage ] Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ]  Two years when stored properly.